After our boat trip we walked to the tiny village and found an Internet cafe and our tour guide's recommended restaurant. Paula order the local speciality called Ceviche. Ceviche is raw fish that is cut into small pieces and then mixed with lemon juice and left to sit for 1hr. Next, it is mixed with onions, celery, cilantro, salt and black pepper. The dish is served cold. I have never tried sushi because the idea of raw fish sort of turns me off but I actually tried Paula's dish - wasn't too bad but I haven't been convinced to try sushi yet.
