Wednesday, February 26, 2014

Puerto Montt - part 2

K


For our meal we had beet soup, a fresh vegetable salad, hake fish with potatoes and broccoli. Desert was a sort of fruit custard made with green eggs. Oh and lots of pisco sours and wine. After getting back on the boat we took pictures of the volcanos. Clear sunny weather.

Green eggs come from hens that don't have feathers around their necks - supposedly healthier? 

If you look closely you can make out 3 volcanos in the photo